205 S.W. Barnard
Street |
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| Squash Dressing | ||||||
| 2 T. | olive oil | |||||
| 1 | yellow onion, chopped | |||||
| 1 | clove garlic, diced | |||||
| 6 | yellow squash, cubed | |||||
| 2 tsp. | kosher salt | |||||
| 2 tsp. | Cajun seasoning | |||||
| 1 | red bell pepper, chopped | |||||
| ½ c. | sun-dried tomatoes | |||||
| ½ c. | tomato juice | |||||
| ¼ c. | butter | |||||
| 2 c. | fresh bread crumbs | |||||
| Heat a Dutch oven and add olive oil. Sauté onions and garlic until lightly browned. Add squash, salt, Cajun seasoning, bell pepper, sun-dried tomatoes and tomato juice. Stir & cover pot, lower heat just to simmer the vegetables until tender. Add bread crumbs and butter, stir and serve. Yield 6-8. | ||||||
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Variations: Add cilantro and a minced Serrano chile with the bread crumbs, or add a 12oz. package of thawed crawfish tails and a chopped green onion to the vegetable mixture. |
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Inn On The River
205 S.W. Barnard
Street ~ P. O. Box 1417
Glen Rose, Texas (TX) 76043
Toll Free: 800-575-2101
~ Phone: 254-897-2929 ~ Fax: 254-897-7729
E-mail: inn@innontheriver.com
Web site: www.innontheriver.com
