205 S.W. Barnard Street P. O. Box 1417 Glen Rose, TX 75086 800-575-2101 254-897-2929 Fax: 254-897-7729	November Recipe Main Page Our Rooms Meetings & Retreats Weddings Packages Activities Location Rates Check Availability News Dining
	Roasted Red Bell Pepper Soup
	1 28 oz can	Roasted Bell Peppers (juice & all)
	1 med	Chopped onion
	2 Tbsp.	Chicken Base
	1 dash	white pepper
	1 dash	cayenne pepper
	1 qt.	cream
	Add peppers and chopped onion to pot. Barely cover with chicken stock. Add chicken base, white pepper, cayenne pepper and boil about 15 minutes or until tender. Let cool. Puree in a blender until fairly smooth. Return to pot and add cream and bring to a boil. Garnish with a dollop of sour cream. Yield: 12 - 8oz. portions.
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Inn On The River
205 S.W. Barnard Street ~ P. O. Box 1417
Glen Rose, Texas (TX) 76043
Toll Free: 800-575-2101 ~ Phone: 254-897-2929 ~ Fax: 254-897-7729

E-mail: inn@innontheriver.com 
Web site: www.innontheriver.com