205 S.W. Barnard
Street
P. O. Box 1417
Glen Rose, TX 75086
800-575-2101
254-897-2929
Fax: 254-897-7729
| March Recipe |  |
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Raspberry -
Cabernet Sauce
4 cups
frozen raspberries
4 cups sugar
4 cups Cabernet Sauvignon
Mix sugar and wine in a large saucepan. Boil for about 5-10 minutes then stir in frozen raspberries. Boil another 5 minutes. Remove from heat and let stand 30 minutes. Strain and refrigerate. Yield: about 6 cups
Recipe Note: Frank serves this with his White Chocolate Bread Pudding