Glen Rose bed and breakfast, Inn on the River, Texas

205 S.W. Barnard Street
P. O. Box 1417
Glen Rose, TX 75086
800-575-2101
254-897-2929
Fax: 254-897-7729

June Recipe

Main Page
Our Rooms
Meetings & Retreats
Weddings
Packages

Activities
Location
Rates
Check Availability
News
Dining

Frank’s Famous Cinnamon Rolls

Cinnamon Roll Dough

7 c.

all purpose flour

2 tsp.

kosher salt

3 T.

dry yeast

1/4 c.

sugar

2 c.

tepid water

1 c.

warm water

1/2 c.

softened butter

The night before mix flour, salt, yeast, and sugar in a bowl. Add water, milk, and softened butter, working by hand until all flour is moistened. Continue to mix for another 4 minutes. Now spray surface of dough with non-stick spray, and cover with plastic wrap. Refrigerate overnight. The next morning, turn the dough out on a floured surface. Knead a few minutes, and allow to rest for 5 minutes. Now press the dough out. Then use a rolling pin to roll the dough out evenly into a rectangle. Spread dough with Cinnamon Roll Filling.

Cinnamon Roll Filling

softened butter
brown sugar
ground cinnamon
chopped pecans (optional)
raisins (optional)

Spread dough with softened butter. Sprinkle evenly with cinnamon and brown sugar. Roll the dough into a log, and slice about ľ inch thick, placing on a sprayed sheet pan. Allow rolls to rise until dough will hold a dimple if you stick your finger Ľ inch into dough. Bake at 350° for about 30 minutes.

Cinnamon Roll Icing

2 c.

powdered sugar

4 T.

orange juice

Sift powdered sugar into a bowl, and stir in orange juice. Gradually add more juice if needed to make a smooth, thick icing. Drizzle over the finished rolls.

Recipe serves about 12. This recipe is featured in new Inn On The River Cookbook.

Back To Dining Page

Inn On The River
205 S.W. Barnard Street ~ P. O. Box 1417
Glen Rose, Texas (TX) 76043
Toll Free: 800-575-2101 ~ Phone: 254-897-2929 ~ Fax: 254-897-7729

E-mail: inn@innontheriver.com
Web site: www.innontheriver.com