205 S.W. Barnard
Street
P. O. Box 1417
Glen Rose, TX 75086
800-575-2101
254-897-2929
Fax: 254-897-7729
| July Recipe |  |
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Dilled Shrimp Salad
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3 lbs. shrimp |
1 T. dill pickles, chopped |
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juice of 2 lemons |
2 T. fresh dill weed |
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juice of 1 lime |
1 c. mayonnaise |
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2 stalks celery, chopped |
white pepper |
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3 green onions, chopped |
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Boil, peel and devein shrimp. Chip the shrimp and add the juices. Mix well. Add the rest of the ingredients. Chill for 2 hours. Yield: 12 servings. |
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