Weekend Dinner Menus for the Month of  May
Bring your favorite wine to enjoy with your dinner
(No corkage fee is charged)

Friday, May 2nd
and
Saturday, May 3rd

Choice Of:

Grilled Figs w/Prosciutto & Gorgonzola
OR
Caldo de Cino Chile

Fresh Tropical Citrus Salad w/Raspberry Vinaigrette

Choice Of:

Tenderloin of Beef w/Red Chile Sauce & Jalapeno Cheese
OR
Austrian Chicken Strudel
OR
Orange Glazed Salmon w/Blackberry Coulis

 Dessert Choice:

Blueberry Lemon Curd Torte
OR
Raspberry Walnut Cake Laced w/Chocolate & Raspberry Cream Cheese

Friday, May 9th
and
Saturday, May 10th

Choice Of:

Cerviche
OR
Asian Chicken & Chile Soup

 Spinach Salad w/Hot Bacon Dressing

Choice Of:

Poached Beef Tenderloin w/Green Peppercorn Sabayon
OR 
Lamb Chops w/Fresh Apple Mint Salsa
OR
Grilled Salmon w/Mango Chutney

Dessert Choice:

Peach Crisp w/House Ice Cream
OR
Raspberry Chocolate Torte Filled w/Chocolate Mousse

Friday, May 16th
and
Saturday, May 17th

Choice Of:

Mini Crab Cakes w/Chile Lime Aioli
OR
Tomato Basil Soup

Pineapple, Avocado Shrimp Salad

Choice Of:

Grilled Beef Tenderloin w/Burgundy Demi Glaze
OR
Shrimp & Penne Pasta w/Balsamic Cream
OR
Chicken Stuffed w/Apples, Pecans & Bleu Cheese

Dessert Choice:

Crème Brûlée w/Fresh Berries
OR
Amaretto Cheesecake w/Fresh Strawberries

Friday, May 23rd
and
Saturday, May 24th

Choice Of:

Spanakopita
OR
French Onion Soup

Parmesan, Broccoli & Cauliflower Salad

Choice Of:

Spanish Paella
OR
Beef Wellington Stuffed w/a Mushroom Pate
OR
Pork Medallions w/Sweet Onion Marmalade

Dessert Choice:

Boston Crème In a Pool of Strawberry Sauce
OR
Hazelnut Torte

Sunday, May 25th

Shrimp Vera Cruz

 Grilled Romaine w/Capers & Sun Dried Tomatoes

Choice Of:

Salmon w/Lemon Dill
OR
Beef Tenderloin w/Ancho Chile Cabernet Reduction

Filo & Fruit Towers

Friday, May 30th
and
Saturday, May 31st

Choice Of:

Margarita Shrimp
OR
Roasted Red Pepper Soup

 Panzanella

Choice Of:

Grilled Salmon w/Lemon Caper Sauce
OR
Beef Bourguignonne
OR
Texas Chicken Strudel w/Tomatillo Sauce

Dessert Choice:

Cold Pear Soup w/Banana Nut & Bleu Cheese Crostini
OR
Chocolate Torte Filled w/Cappuccino Mousse & Topped w/Raspberry Sauce

 

Accompanying Dishes –  Chefs Choice and/or  Seasonal Favorites

Menus Subject to Change

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